ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Liver Dumplings

Yield 6 to 8 servings


  • 1 large onion, chopped
  • 1/4 cup butter or margarine, melted
  • 1 1/2 pounds pork liver, finely chopped
  • 4 cups soft breadcrumbs
  • 2 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 4 cups beef broth

How to Make It

  1. Sauté onion in butter until tender. Combine onion, liver, breadcrumbs, eggs, flour, and salt in a medium mixing bowl; stir until well blended.

  2. stir until well blended. Bring broth to a boil in a small Dutch oven. Drop liver mixture by teaspoonfuls into boiling broth. Reduce heat; cover and simmer 30 minutes. Remove dumplings with a slotted spoon to a warm platter; discard cooking liquid. Serve immediately.

Oxmoor House Homestyle Recipes