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Liver And Dumplings

Yield 6 servings


  • 1 pound thinly sliced calves' liver
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup all-purpose flour
  • 1/4 cup shortening
  • 1 large onion, sliced
  • 1/4 cup all-purpose flour
  • 3 cups water
  • Dumplings

How to Make It

  1. Sprinkle liver with salt and pepper; dredge in 1/3 cup flour.

  2. Melt shortening in a large skillet over medium heat; brown liver on both sides. Remove and keep warm, reserving pan drippings in skillet.

  3. Sauté onion in pan drippings until tender. Stir in 1/4 cup flour; cook 1 to 2 minutes. Gradually add water, stirring constantly, until mixture is thickened and bubbly. Return liver to skillet. Cover and simmer 5 minutes.

  4. Prepare dumplings. Drop dumpling batter by tablespoonfuls into liver and gravy mixture. Cover and simmer 5 minutes. Turn dumplings; cover and simmer 5 additional minutes. Serve immediately.

Oxmoor House Homestyle Recipes