Littleneck Clams with Sausage

  • Belladonna714 Posted: 04/17/12
    Worthy of a Special Occasion

    The flavors worked well together in this. I served it as a main course and wish I would have put it over pasta. The cook times on this were WAY off! This clams took so long to open that the sausage was cold. The wine took WAY longer than 5 minutes to reduce as well. This recipe was also extremely salty. I would probably make this again but with a lot of revisions!


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