"Little Nanny's" Blackberry Jam Cake

Recipe from

Oxmoor House


1 tablespoon butter or margarine, softened
1 cup sugar
2 egg yolks
1 teaspoon baking soda
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cocoa
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup blackberry jam


Cream butter and sugar, beating well. Add egg yolks, beating mixture well.

Dissolve soda in buttermilk, stirring well; set aside. Combine flour, baking powder, salt, cocoa, cinnamon, and allspice; add to the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam.

Pour batter into a greased and floured 10 - inch Bundt pan. Bake at 350° for 45 to 50 minutes or until cake tests done. Cool in pan 15 minutes; remove from pan, and cool completely. Spoon glaze over top of cake.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
My Notes

Only you will be able to view, print, and edit this note.

Add Note