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"Little Nanny's" Blackberry Jam Cake

Yield one 10-inch cake


  • 1 tablespoon butter or margarine, softened
  • 1 cup sugar
  • 2 egg yolks
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cocoa
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 cup blackberry jam
  • Glaze

How to Make It

  1. Cream butter and sugar, beating well. Add egg yolks, beating mixture well.

  2. Dissolve soda in buttermilk, stirring well; set aside. Combine flour, baking powder, salt, cocoa, cinnamon, and allspice; add to the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam.

  3. Pour batter into a greased and floured 10 - inch Bundt pan. Bake at 350° for 45 to 50 minutes or until cake tests done. Cool in pan 15 minutes; remove from pan, and cool completely. Spoon glaze over top of cake.

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