Yield
4 servings (1 sandwich each)

How to Make It

Hands On: 10 minutes
Total: 35 minutes

Cook sausage and onions in large nonstick skillet over medium-high heat 10 minutes, or until sausage is no longer pink in centers and onions are tender. Stir in tomato paste and water until well blended.

Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

Toss salad greens with dressing in medium bowl; spoon evenly onto bottom halves of rolls. Cover with the sausage mixture and top halves of rolls.

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