Photo: Lee Harrelson; Styling: Melanie J. Clarke
Yield
6 servings (serving size: 2 stuffed pita halves)

Use oil from the sun-dried tomatoes to prepare the vinaigrette for this zesty sandwich. Chilled green grapes are a cool side.

How to Make It

Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.

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