This was very easy to make! Since I'm cooking for 1 I froze the remainder in single serving portions. In each container I put one pita with cheese, and 2 plastic bags (one with the meat, and the other with the chopped veggies). Now it's ready as a grab and go lunch!
These were excellent! The fresh basil and sun-dried tomatoes really added a lot of flavor. I kept the chicken/vinaigrette and the veggies separate so they wouldn't get soggy. This will make great leftovers for lunch the next day. I would definitely make these again for a quick, easy dinner.