Little Ghosts

Little Ghosts Recipe
Oxmoor House


Recipe Time

Prep: 30 Minutes
Stand: 1 Hour, 15 Minutes


1 (24-oz.) package vanilla bark coating
18 semisweet chocolate chips
5 wooden skewers (10 inches)


1. Microwave vanilla coating on high until melted, about 1 1/2 minutes, stirring twice. Pour onto waxed paper; spread into a 16-by-8-inch rectangle. Let stand for 15 minutes.

2. Cut out 6 ghost shapes, using a lightly gresed paring knife. Use chocolate chips to make eyes and mouths.

3. Remove trimmings around ghosts. Lift each ghost from waxed paper and reserve trimmings.

4. Melt reserved trimmings; spread on the back of each ghost. Attach wooden skewers and let stand for at least 1 hour.

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