Preheat oven to 350°F. Spray a 11 x 7-inch baking dish with cooking spray. COMBINE brown sugar blend and cornstarch in a small saucepan. Stir in syrup and lemon juice. COOK over medium heat, stirring constantly until mixture boils. Boil for 1 minute; remove from heat and set aside. STIR together sweet potatoes, apples and cranberries in prepared pan; top with glaze. Mix well. Cover with foil. BAKE for 30 minutes. Remove foil and continue to bake for 15 to 25 minutes or until sweet potatoes are tender.
Don't miss out on top-rated recipes, easy how-to videos, and weekly meal plans!
Thank you for signing up!You will start receiving newsletters soon.