ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Lite Frozen Strawberry Cheesecake Pie

Yield 8 servings

Ingredients

  • 1/2 cup Karo® Lite Syrup
  • 1/2 cup sucralose sweetener
  • 2 cups strawberries, fresh or frozen, thawed
  • 1 package (8 ounces) reduced-fat cream cheese, softened, cut into cubes
  • 1 1/2 cups (4 ounces) reduced-calorie whipped topping
  • 1 (9-inch) reduced-fat graham cracker crust

How to Make It

  1. BLEND syrup, sucralose and strawberries on medium speed in blender or food processor until smooth. Add cream cheese, blending just until smooth. Add whipped topping and mix until uniformly blended.

    POUR into pie crust. It will be very full.

    FREEZE for 6 to 8 hours. For easier slicing, thaw at room temperature for 15 minutes before serving. Garnish with whipped topping or fresh berries, if desired.