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Lite Carrot Raisin Bran Muffins

Yield 12 muffins


  • 2 cups raisin and wheat bran flakes cereal
  • 2/3 cup buttermilk
  • 1/2 cup Karo® Lite Syrup
  • 1 egg, lightly beaten
  • 1/2 cup sugar
  • 1/4 cup Mazola® Corn Oil
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon Spice Islands® Ground Saigon Cinnamon
  • 1/4 teaspoon salt
  • 1 cup finely shredded carrots

How to Make It

  1. MIX cereal, buttermilk and syrup in a medium bowl; let stand 5 minutes. Stir in egg, sugar and oil. In a large bowl, combine flour, baking soda, cinnamon and salt; stir in cereal mixture just until moistened. Stir in carrots.

    SPOON into greased or paper-lined muffin cups.

    BAKE at 400°F for 20 minutes or until tops spring back when lightly touched. Cool 5 minutes; remove from pan.

    Nutrition tip: To reduce calories further, try using egg substitute in place of the egg. Or use sucralose sweetener in place of some or all the sugar. Or reduce oil to 2 tablespoons and add 2 tablespoons of applesauce.