Lite Apple Crisp

Lite Apple Crisp Recipe

Yield:

8 servings

Recipe from

Karo Lite Syrup

Ingredients

8 cups cooking apples, peeled, cored and sliced 1/2-inch thick, about 7 to 8 medium size apples
1/4 cup Argo® Corn Starch
1/3 cup sucralose sweetener
1 1/2 teaspoons Spice Islands® Ground Saigon Cinnamon
1/2 cup unsweetened apple juice
1 teaspoon lemon juice
1 cup Karo® Lite Syrup
4 to 6 individual

Preparation

Preheat oven to 350°F.

STIR apples, corn starch, sucralose, cinnamon, apple juice and lemon juice together in a large saucepan. Add syrup and stir well.

HEAT over medium-high heat until the mixture just begins to boil, stirring frequently. Remove from heat and transfer to a greased 13 x 9-inch baking dish. Sprinkle granola bars evenly over apple filling.

BAKE for 35 to 45 minutes, or until apples are tender.

Recipe Suggestion: Try this recipe with peaches, cherries or blueberries in place of apples and use 1/2 teaspoon almond extract instead of cinnamon.

September 2008
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