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Lite Apple Crisp

Yield 8 servings


  • 8 cups cooking apples, peeled, cored and sliced 1/2-inch thick, about 7 to 8 medium size apples
  • 1/4 cup Argo® Corn Starch
  • 1/3 cup sucralose sweetener
  • 1 1/2 teaspoons Spice Islands® Ground Saigon Cinnamon
  • 1/2 cup unsweetened apple juice
  • 1 teaspoon lemon juice
  • 1 cup Karo® Lite Syrup
  • 4 to 6 individual

How to Make It

  1. Preheat oven to 350°F.

    STIR apples, corn starch, sucralose, cinnamon, apple juice and lemon juice together in a large saucepan. Add syrup and stir well.

    HEAT over medium-high heat until the mixture just begins to boil, stirring frequently. Remove from heat and transfer to a greased 13 x 9-inch baking dish. Sprinkle granola bars evenly over apple filling.

    BAKE for 35 to 45 minutes, or until apples are tender.

    Recipe Suggestion: Try this recipe with peaches, cherries or blueberries in place of apples and use 1/2 teaspoon almond extract instead of cinnamon.