Hong Pham, half of the culinary duo behind ravenouscouple.com, came up with this refreshing drink to pair with a rich deep-fried snack called Firecracker Shrimp.
Pour lychees into a colander over a bowl. Measure syrup and reserve 1/4 cup. Slice about 1/3 of lychees in half.
Put 1 cup raspberries in a pitcher and muddle them to release juices. Add all lychees and reserved syrup. Slowly pour in Prosecco. Stir with a long spoon to mix.
To serve each cocktail, add 1 or 2 of remaining raspberries, plus a lychee from pitcher, into a sparkling-wine flute, then pour in cocktail.
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