Combine first 10 ingredients in a large stockpot over medium heat.
Simmer one hour. Mix together cheeses; set aside. Spray two 13"x9" baking pans with non-stick vegetable spray. Spread a thin layer of sauce mixture in pans. Layer lasagna noodles, sauce and cheese. Repeat layers for a total of 3 layers. Bake at 350 degrees for 30 to 40 minutes or until golden and bubbly. Each casserole serves 8 to 10.