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Community Recipe
from [Carolinagagirl]
Lisa's Sausage and Egg Casserole

Lisa's Sausage and Egg Casserole

  • Yield: 8 servings

Ingredients

  • 1 pound(s) Bulk sausage
  • 6 Eggs
  • 2 cup(s) Milk
  • 1 cup(s) cheddar cheese Shredded
  • 3/4 teaspoon(s) Dry mustard
  • 6-8 slice(s) Bread Crusts trimmed

Preparation

Brown the sausage in a skillet, stirring until crumbly, drain.

Combine the eggs and milk in a bowl and beat well. Stir in the cheddar cheese, salt, dry mustard, and sausage.

Cut the bread slices into cubes. Sprinkle into a greased 9x13" baking dish. Pour the egg mixture over the bread cubes. Chill, covered, in the fridge for 8-10 hrs.

Bake, uncovered, for 45 minutes at 350 degrees.

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Lisa's Sausage and Egg Casserole recipe

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