Silver, Platinum, White are all types of blanco tequilas.
Blanco (unaged) tequila is best for cooking, set out at room temperature for one week for flavors to develop.
Añejo (aged over a year) or reposado (aged less than a year) tequila is best for desert and cold dishes.
Añejo and reposado tequilas are best for sipping. Blanco tequilas are best for taking shots.
80 Proof rum, 40% alcohol by volume, (Bacardi Select, Captain Morgan Private Stock) make the best rum cakes without over or under powering other flavors.
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