This juice blend is a refreshing, healthful way to greet the morning. Mix a pitcher for your next brunch - and be prepared to pour seconds. Serve well chilled.
1 cup boiling water
1 chamomile tea bag
1/2 teaspoon grated peeled fresh ginger
2 peeled ripe mangoes, chopped
2 carrots, chopped
1 ripe pear, peeled and cored
2 cups fresh orange juice
How to Make It
Pour 1 cup boiling water over tea bag in a small bowl, and steep for 10 minutes. Remove and discard tea bag.
Combine brewed tea, ginger, mangoes, carrots, and pear in a blender; process until smooth. Stir in orange juice. Cover and chill 8 hours or overnight. Strain mixture through a cheesecloth-lined sieve into a medium bowl, pressing solids with a wooden spoon or a rubber spatula to squeeze out juice; discard solids. Pour into a pitcher.
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