Lion's Head Meatballs in Spicy Coconut Sauce

We liked really these! I omitted the water chesnuts, swapped out fish sauce for oyster sauce, added some chopped jalapeno and a little bit of Splenda. http://onecoupleskitchen.blogspot.com/2010/09/lions-head-meatballs-in-spicy-coconut.html

There was a lot going on in this recipe! From the ginger, to the green onions, to the chile pepper, to the coconut milk, it is a lot of wonderful flavor packed in. The only thing I felt got lost was the ground beef itself! I would use a little bit more beef to make these meatballs a bit meatier next time.

Made this at a party, everyone were asking about them and had seconds. I only wished that the sauce was thicker so that it created a gravy...love the flavours.

These are good, if I liked meatballs I might have rated higher. I also don't like water chestnuts and still liked these. They are a nice change. The sauce could be a little thicker.