ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Linzer Crust

Yield

Ingredients

  • 1 cup almonds
  • 1 1/2 cups all-purpose flour
  • 1 cup (1/2 lb.) butter or margarine
  • 1 cup sugar
  • 2 large egg yolks
  • 1 tablespoon grated orange peel
  • 1 tablespoon unsweetened cocoa
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves

How to Make It

  1. In a food processor or blender, finely grind almonds. If using a blender, pour ground nuts into a bowl.

  2. To almonds, add flour, butter, sugar, egg yolks, orange peel, cocoa, cinnamon, and cloves.

  3. Whirl in food processor or rub with your fingers until dough holds together.

  4. Pack into a firm ball, then pinch off and reserve 1/2 cup dough

  5. Firmly press remaining dough evenly over bottom and 1 1/2 inches up sides of a 9-inch cake pan with removable rim.