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Community Recipe
from [ellynint]
Linguine with White Clam Sauce

Linguine with White Clam Sauce

  • Yield: 3 servings

Ingredients

  • 2 can(s) minced clams (7 oz. cans)
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) butter
  • 3 clove(s) garlic minced
  • 1/4 cup(s) white wine
  • 2 tablespoon(s) parsley chopped
  • 1/2 teaspoon(s) salt
  • 1/2 pound(s) linguine cooked and drained

Preparation

Drain clams, reserving the liquid; set aside. Slowly heat olive oil and butter in medium skillet; add garlic - cook about 1 minute. Stir in reserved clam,juice, wine, salt and parsley. Bring to a boil then simmer, uncoverd for 10 minutes.

Add clams and simmer 3 minutes or until heated through. Serve hot over pasta.

( I prefer to use fresh pasta such as Buitoni linguine.)

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Linguine with White Clam Sauce recipe

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