Linguine with White Clam Sauce

  • mrsmilli Posted: 01/27/12
    Worthy of a Special Occasion

    Ok, so I cheated...I used a can of clams and dried parsley. The small can had the exact amount of juice called for. Then, I served sprinkled with seasoned Italian breadcrumbs and grated Parmesan. (This made the dish.) Delicious! The best pantry scavenger meal ever!

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