Linguine with White Clam and Broccoli Sauce

  • hdharding Posted: 07/25/09
    Worthy of a Special Occasion

    I would say that this recipe has potential. Good enough to try again but I made substitutions to it this time. I used a can of white clam sauce with olive oil and cut the recipe to make for two. We had it with a great white wine. and I love broccoli but I agree it did overwhelm the recipe a bit. Not sure what I would do to change it up next time......

  • SarahMcloughlin Posted: 03/04/11
    Worthy of a Special Occasion

    This dish is not bad but is definitely missing a flavor profile.


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