Linguine with White Clam and Broccoli Sauce

I would say that this recipe has potential. Good enough to try again but I made substitutions to it this time. I used a can of white clam sauce with olive oil and cut the recipe to make for two. We had it with a great white wine. and I love broccoli but I agree it did overwhelm the recipe a bit. Not sure what I would do to change it up next time......

This dish is not bad but is definitely missing a flavor profile.