Very bright and tasty way to use a can of tuna. I only had tuna packed in water, so I used a bit more olive oil and added the tuna undrained. I didn't have any thyme or chives, so I added some thinly sliced shallot in with the garlic and tossed in lots of chopped parsley at the end. Very satisfying!
Linguine with Tuna, Walnuts, Lemon, and Herbs
kuscout Posted: 05/02/10