Linguine With Tuna and Sun-Dried Tomatoes

Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 26 Minutes


  • 1 (16-oz.) package linguine
  • 1 (7-oz.) jar sun-dried tomatoes in oil
  • 1/4 cup pine nuts
  • 3 garlic cloves, minced
  • 1/4 cup extra virgin olive oil
  • 2 (6-oz.) aluminum foil pouches solid white tuna chunks, drained
  • 1 (3-oz.) can sliced black olives, drained
  • 1 (4-oz.) package crumbled feta cheese
  • 2 tablespoons thin fresh basil strips


  1. 1. Prepare linguine according to package directions.
  2. 2. Drain tomatoes, reserving 2 Tbsp. oil. Cut tomatoes into thin strips.
  3. 3. Heat pine nuts in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted and fragrant. Remove nuts from skillet.
  4. 4. Increase heat to medium, and sauté garlic in 2 Tbsp. reserved oil and olive oil in skillet 1 minute or until garlic is fragrant. Stir in tomatoes, and remove from heat.
  5. 5. Toss together tomato mixture, hot cooked pasta, tuna, olives, feta cheese, and basil in a large bowl. Sprinkle with toasted pine nuts.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Linguine With Tuna and Sun-Dried Tomatoes Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy