We loved this recipe! It's a little expensive to make. It cost between $15-$20, but it tastes like dishes I've had in Italian restaurants for $12/plate. And it was very quick to make for weeknight meals. I added sliced grilled chicken for extra heartiness. (My teenage boys like meat!)
This was quick to fix and absolutely delicious! You can keep all the ingredients on hand easily and whip it up even in the midst of a snowstorm! We did add the tuna and liked it. We think it would be good with pancetta too.
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