Linguine with Squash, Bacon, and Goat Cheese

  • dory92064 Posted: 06/25/10
    Worthy of a Special Occasion

    Wonderful flavors! Really went together very quickly; good for family or company. Made some minor changes -- used 1C chicken broth & 1/2 C white wine and about 1 tsp 'fresh' dry oregano. Instead of linguine served over Buitoni ravioli. Make sure you use high quality bacon -- I used thick cut apple smoke bacon. Will definitely make again.

  • JJsMom21 Posted: 01/19/11
    Worthy of a Special Occasion

    Great recipe, very simple to make. My husband & I really enjoyed it & I would have given it five stars but, my two teenagers didn't like it. They thought the goat cheese was to strong.

  • babbott Posted: 02/24/11
    Worthy of a Special Occasion

    This recipe is fabulous. Pure ambrosia. 1st time I ever cooked or prepared butternut squash. I did make one adjustment. I did not sautee the garlic and squash in the bacon fat, I used olive oil instead. I was concerned the bacon may overwhelm other flavors. And I was also concerned about being too fatty. I highly recommend.


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