Wonderful flavors! Really went together very quickly; good for family or company. Made some minor changes -- used 1C chicken broth & 1/2 C white wine and about 1 tsp 'fresh' dry oregano. Instead of linguine served over Buitoni ravioli. Make sure you use high quality bacon -- I used thick cut apple smoke bacon. Will definitely make again.
Linguine with Squash, Bacon, and Goat Cheese
Comments and Reviews 1-3 of 3
dory92064 Posted: 06/25/10
JJsMom21 Posted: 01/19/11
Great recipe, very simple to make. My husband & I really enjoyed it & I would have given it five stars but, my two teenagers didn't like it. They thought the goat cheese was to strong.
babbott Posted: 02/24/11
This recipe is fabulous. Pure ambrosia. 1st time I ever cooked or prepared butternut squash. I did make one adjustment. I did not sautee the garlic and squash in the bacon fat, I used olive oil instead. I was concerned the bacon may overwhelm other flavors. And I was also concerned about being too fatty. I highly recommend.