Linguine with Spicy Crawfish Butter

The crawfish butter would also be good served over sautéed fish.

Yield: 8 servings (serving size: 1 1/4 cups)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 327
  • Calories from fat: 31%
  • Fat: 11.1g
  • Saturated fat: 6.6g
  • Monounsaturated fat: 2.8g
  • Polyunsaturated fat: 1g
  • Protein: 13.3g
  • Carbohydrate: 43.8g
  • Fiber: 2.1g
  • Cholesterol: 64mg
  • Iron: 2.2mg
  • Sodium: 373mg
  • Calcium: 29mg

Ingredients

  • 1 pound linguine
  • Cooking spray
  • 1/2 cup finely chopped onion
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 3 garlic cloves, minced
  • 7 tablespoons butter, softened
  • 10 ounce frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, drained, and finely chopped
  • 1/4 cup chopped fresh flat-leaf parsley

Preparation

  1. Cook pasta according to package directions, omitting salt and fat. Drain.
  2. Heat a small skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes. Add Cajun seasoning, red pepper, salt, and garlic to pan; sauté 1 minute, and transfer to a large bowl. Add butter and crawfish to bowl; stir well to combine. Add hot pasta and parsley; toss well. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Linguine with Spicy Crawfish Butter Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy