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Community Recipe
from [psfreeman]
Linguine With Shrimp, Artichokes, and Crispy Bread Crumbs

Linguine With Shrimp, Artichokes, and Crispy Bread Crumbs

For an easy shortcut, omit the sautéed panko bread crumbs and sprinkle the pasta with crushed store-bought croutons instead. Recipe by Dawn Perry: April, 2012 from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/shrimp-linguini-00100000077202/index.html.

  • Yield: 4 servings
  • Prep time:5 Minutes
  • Cook time:15 Minutes

Ingredients

  • 3/4 pound(s) linguine
  • 3 tablespoon(s) olive oil
  • 1/2 cup(s) panko bread crumbs
  • Kosher salt and black pepper
  • 2 tablespoon(s) chopped fresh flat-leaf parsley
  • 1 pound(s) peeled and deveined large shrimp
  • 12 ounce(s) marinated artichoke hearts, drained and halved (1 1/2 cups)
  • 1/4 to 1/2 teaspoon(s) crushed red pepper

Preparation

1. Cook the pasta according to the package directions. Reserve ½ cup of the cooking water; drain the pasta and return it to the pot.

2. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the bread crumbs and ¼ teaspoon each salt and black pepper and cook, stirring, until golden brown, 2 to 4 minutes. Mix in the parsley and transfer to a plate. Wipe out the skillet.

3. Heat the remaining tablespoon of oil in the skillet over medium-high heat. Season the shrimp with ¼ teaspoon each salt and black pepper and cook, tossing frequently, until opaque throughout, 4 to 6 minutes. Add the artichoke hearts and crushed red pepper and cook, tossing, until heated through, 1 to 2 minutes.

4. Add the shrimp mixture and reserved cooking water to the pasta and cook over medium heat, tossing, until slightly thickened, 1 to 2 minutes. Serve the pasta sprinkled with the bread crumb mixture.

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Linguine With Shrimp, Artichokes, and Crispy Bread Crumbs recipe

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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