Linguine with Red Clam Sauce

Yield: 4 Servings
Cost per Serving: $2.93
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 628
  • Fat: 12g
  • Saturated fat: 3g
  • Protein: 32g
  • Carbohydrate: 95g
  • Fiber: 6g
  • Cholesterol: 60mg
  • Sodium: 956mg

Ingredients

  • 1 pound linguine
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup dry red wine
  • 3 cups tomato sauce
  • 4 (6 oz.) cans chopped clams in juice
  • 1/3 cup finely chopped fresh parsley

Preparation

  1. In a large pot of boiling salted water, cook linguine, stirring often, until al dente, about 8 minutes. Drain thoroughly in a colander.
  2. Heat oil in a deep skillet over medium heat. Add chopped onion and crushed red pepper and cook, stirring often, until softened, about 5 minutes. Stir in red wine and boil until syrupy, about 4 minutes. Stir in tomato sauce and clams with their juice and heat until simmering, about 10 minutes.
  3. Add cooked pasta and parsley to clam sauce in skillet. Toss to coat pasta thoroughly.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Linguine with Red Clam Sauce Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy