In large saucepan over medium heat, heat oil. Add onion, bell pepper, and mushrooms and saute until softened. Stir in evpoatd milk and chicken broth; bring to a boil. Reduce heat and simmer until liquid is slightly reduced, about 5 minutes. Add basil and sun-dried tomatoes. Cook about 2 mintues more. Place cooked pasta in a bowl and toss with suace. Sprinkle each serving with grated parmesan cheese, if desired.
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