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Linguine With Green Beans and Walnut Sauce

Yield Makes 6 servings

Ingredients

  • 1 pound green beans, trimmed and cut into 2-inch pieces
  • 1 (9-ounce) package refrigerated linguine
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 tablespoons chopped walnuts
  • 1 garlic clove, minced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon salt

Nutrition Information

  • calories 203
  • caloriesfromfat 30 %
  • fat 6.9 g
  • satfat 1.8 g
  • monofat 2.7 g
  • polyfat 1.9 g
  • protein 6.3 g
  • carbohydrate 29 g
  • fiber 4.8 g
  • cholesterol 36 mg
  • iron 2 mg
  • sodium 323 mg
  • calcium 52 mg

How to Make It

  1. Cook green beans in a Dutch oven in boiling water to cover 1 minute or until crisp-tender. Add pasta, and cook 4 more minutes. Drain and rinse with cold water. Set aside.

  2. Melt butter with oil in a large skillet over medium heat; add walnuts, and cook, stirring occasionally, 5 minutes or until golden. Add garlic, and sauté 1 minute. Add parsley and next 3 ingredients, stirring until thoroughly heated.

  3. Pour sauce over linguine mixture, tossing to coat. Serve immediately.