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Yield
4 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Combine boiling water and sun-dried tomatoes in a bowl; let stand 15 minutes. Drain and chop.

Step 2

Combine tomatoes, parsley, basil, oil, juice, and cheese in a large bowl. Add linguine and fennel; toss well.

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