Very simple as far as flavor and prep. It's a great base from which to experiment but doesn't offer much as is. We won't be adding this to our regulars.
Linguine with Garlicky Breadcrumbs
Comments and Reviews 1-3 of 3
annssister Posted: 02/24/11
JenSke Posted: 03/23/12
Flavors are ok. Way too dry even after adding more oil.....Won't make again.
MrsCarney Posted: 10/01/12
Changes I made-whole wheat linguine, extra garlic, garlic olive oil, store bought italian bread crumbs, no parsley, added a bit of parmesan cheese. We also kept a bottle of balsamic vinegar on the table to add a bit to our pasta- it was delicious! We will definitely make this again. I appreciated not having to have a ton of fresh produce on hand to be able to make it.