Linguine with Garlicky Breadcrumbs

Very simple as far as flavor and prep. It's a great base from which to experiment but doesn't offer much as is. We won't be adding this to our regulars.

Flavors are ok. Way too dry even after adding more oil.....Won't make again.

Changes I made-whole wheat linguine, extra garlic, garlic olive oil, store bought italian bread crumbs, no parsley, added a bit of parmesan cheese. We also kept a bottle of balsamic vinegar on the table to add a bit to our pasta- it was delicious! We will definitely make this again. I appreciated not having to have a ton of fresh produce on hand to be able to make it.