Linguine with Garlic and Soy

Photo: Tina Rupp

Yield: Makes 4 servings
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 35 Minutes

Nutritional Information

Amount per serving
  • Calcium: 93mg
  • Calories: 533
  • Calories from fat: 25%
  • Carbohydrate: 76g
  • Cholesterol: 3mg
  • Fat: 15g
  • Fiber: 7g
  • Iron: 5mg
  • Protein: 23mg
  • Saturated fat: 2g
  • Sodium: 1465mg

Ingredients

  • 6 cloves garlic, peeled and thinly sliced
  • 3 tablespoons olive oil
  • 1/8 teaspoon red pepper flakes
  • 3 anchovy fillets or 1 teaspoon anchovy paste
  • 1 12-ounce bag shelled edamame (soybeans), thawed
  • 1 14-ounce can vegetable broth
  • 12 ounces linguine
  • 2 tablespoons Italian parsley, finely chopped
  • 2 tablespoons grated pecorino or Parmesan (optional)

Preparation

  1. In a large skillet, over medium heat, cook the garlic in 2 tablespoons of the olive oil until golden, about 5 minutes. Add the red pepper flakes and anchovies and cook until the anchovies are dissolved, about 1 minute. Add the edamame and broth. Increase heat to medium-high and simmer until the edamame are tender and the broth is reduced by half, about 15 minutes.

    Meanwhile, bring a large pot of lightly salted water to a boil. Cook the linguine according to package directions; drain and add to the skillet. Toss over medium-high heat until well coated, about 2 minutes. Remove from heat. Stir in the parsley and the remaining olive oil. Sprinkle with the cheese, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Linguine with Garlic and Soy Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy