6 cups hot cooked linguine (about 1 pound uncooked pasta)
1/2 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
How to Make It
Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, and cook 2 minutes. Add garlic; sauté 30 seconds or until garlic is lightly browned. Remove from heat; stir in the remaining ingredients.