Yield
4 servings (serving size: 1 cup sauce and 1 cup pasta)
Randy Mayor

How to Make It

Heat the oil in a large saucepan over medium-high heat. Add the shallots and garlic, and sauté 2 minutes or until tender. Add wine and next 4 ingredients (wine through clams); reduce heat, and simmer for 5 minutes. Stir in basil and parsley. Serve sauce over pasta.

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