Total Time
25 Mins
Yield
4 servings (serving size: 1 1/2 cups pasta mixture and 6 clams)

Serve an Italian-inspired dish featuring quick-cooking linguine and clams in a light, fresh white wine sauce.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain well.

Step 2

Finely chop parsley; add oregano and rind.

Step 3

Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add onion, red pepper, and garlic; sauté 4 minutes. Add wine and clams; cover and simmer 5 minutes or until shells open. Discard any unopened shells.

Step 4

Combine clam mixture, pasta, butter, salt, and black pepper in a large bowl; toss until butter melts. Sprinkle with parsley mixture; toss well.

Step 5

Sustainable Choice: Fresh clams are not only sustainable, but they also require no feed and they filter the water in which they live.

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