Prep Time
20 Mins
Cook Time
25 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Cook pasta in a Dutch oven according to package directions. Drain and return to Dutch oven; set aside.

Step 2

Drain clams, reserving juice.

Step 3

Melt butter with oil in a large skillet over medium heat; add mushrooms and garlic, and sauté 5 minutes or until mushrooms are tender. Add clams, white wine, basil, and next 4 ingredients; cook, stirring often, 5 minutes.

Step 4

Stir reserved clam juice into pasta in Dutch oven; cook over medium heat 5 minutes. Remove from heat; add mushroom mixture, tossing to coat. Garnish, if desired.

Step 5

*1 tsp. dried Italian seasoning may be substituted.

Step 6

Note: For testing purposes only, we used Dean Jacob's Grinder Fresh Italiano All Natural Seasoning.

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