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Yield
4 servings (serving size: about 1 cup)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

While pasta cooks, drain clams, reserving 1/2 cup clam juice. Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes or until shallots are tender. Add reserved 1/2 cup clam juice, wine, and next 4 ingredients; bring to a boil. Stir in clams and parsley. Reduce heat, and simmer 3 minutes.

Step 3

Drain pasta. Combine pasta and clam mixture; toss well.

Step 4

Note: If substituting additional clam juice for dry white wine, the sodium content will be 512 milligrams per serving.

Oxmoor House Healthy Eating Collection

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