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Yield
4 servings (serving size: 1 cup linguine mixture and 1 tablespoon cheese)
Randy Mayor; Jen Rotenstreich

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 2

While pasta cooks, place bacon in a large nonstick skillet over medium heat, and cook until crisp. Remove bacon from pan, and crumble. Reserve 1 tablespoon drippings in pan. Add garlic and basil; sauté for 30 seconds. Add bacon, lemon juice, and the next 4 ingredients (lemon juice through clam juice); cook 3 minutes, stirring occasionally.

Step 3

Combine the pasta and clam mixture, and toss well. Sprinkle with cheese.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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