Linguine With Clam Sauce

  • maddi2 Posted: 06/16/10
    Worthy of a Special Occasion

    This is my "go-to" meal when I have a time crunch. It's great and very adaptable; sometimes I add fresh chopped tomatoes and if I have leftover shrimp or crab, I'll add these as well.

  • BrookeS Posted: 07/07/09
    Worthy of a Special Occasion

    Much better than other linguine with clam sauce recipes I have tried. The mushrooms and herbs added alot to the dish. I added some additional red pepper for some extra heat, but otherwise the recipe is perfect as is.

  • FrauSnow Posted: 05/23/10
    Worthy of a Special Occasion

    Made this recipe according to directions with no substitutions. I would have preferred a creamy sauce, but overall I did like the dish.

  • Demeter Posted: 07/26/10
    Worthy of a Special Occasion

    Makes for a great, quick weeknight dinner! I added thyme, basil, and oregano, a can of diced tomatoes, and a bit of cornstarch to thicken the sauce. Simmered for a little longer than the five recommended minutes as well to allow the flavors to meld. My boyfriend raved about it and I'll definitely be making it again!

  • Jcmichael Posted: 07/08/14
    Worthy of a Special Occasion

    Incredible! My husband and I are big fans of linguine with clam sauce, but wanted to try a new recipe. I'm so glad we did- this is the best recipe we've tried! We especially loved the reserved clam sauce cooked with the noodles- it gives the noodles so much flavor that we hadn't had with any other recipe! A keeper, for sure!

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