Linguine with Clam Sauce

  • bellymama Posted: 07/12/09
    Worthy of a Special Occasion

    Nothing special, but a decent weeknight dinner for the family. I added some mushrooms (sauteed them before adding the garlic) and used fresh basil. Next tine I will add some sauteed shallots or onions. I served it with a green bean and tomato salad.

  • Anastasiae Posted: 06/14/09
    Worthy of a Special Occasion

    This was good and I made it with whole wheat linguine. Everyone loved it!!!

  • Maggie401612 Posted: 01/28/10
    Worthy of a Special Occasion

    excellent recipe - have made several times use the juice from the canned clams

  • MargaretK Posted: 01/24/10
    Worthy of a Special Occasion

    Good pantry recipe. Easy when you don't know what to do for dinner. I did add some white wine to the sauce.

  • Laurenk3366 Posted: 05/06/11
    Worthy of a Special Occasion

    This was the best linguine clams I have ever had!! I did put in a little more garlic, used fresh basil and added chopped shallots and some white wine!!

  • Maya405 Posted: 07/15/11
    Worthy of a Special Occasion

    Bland, bland and more bland. Easy to make but nothing exciting. Next time I plan on adding more spices/ seasoning for flavor.

  • chriskitten8 Posted: 01/02/12
    Worthy of a Special Occasion

    This recipe was delicious, but I can't give it 5 stars because I used Progresso Clam Sauce with Garlic and Herbs instead of clam juice. It was very flavorful. The lemon juice balanced the seafood and garlic perfectly. Otherwise, I followed the recipe. For how easy, inexpensive and quick it was, it will go into the rotation for sure!


More From Cooking Light