Linguine with Cauliflower, Garlic, and Bread Crumbs

  • MoobleyWoobley Posted: 02/04/10
    Worthy of a Special Occasion

    A nice change from cauliflower with cheese sauce. My entire family likes this different preparation for pasta and cauliflower. The dish has more flavor if the cauliflower is sauteed in the olive oil and garlic until it is tender, rather than boiling it with the pasta. It's even better with the addition of toasted pine nuts and a few good black olives, like kalamata or nicoise.

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