Linguine with Caramelized Artichokes and Prosciutto

  • 13eco13 Posted: 05/07/11
    Worthy of a Special Occasion

    This recipe was very tasty, but it was dry. I used almost an entire can of chicken broth and it still could have used more moisture. I ended up sprinkling the pasta with more olive oil and shredding some parmesan on top. It was also a lot of work with cutting and cleaning the leaks and trimming the artichokes. My husband and I really liked the taste but I'm not sure the work was worth it.


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