Linguine with Artichokes and Lemon

  • gboysmom Posted: 01/13/09
    Worthy of a Special Occasion

    Sauce is a little too thin and flavorless, but has potential.

  • Samiam037 Posted: 12/22/09
    Worthy of a Special Occasion

    It just wasn't as good as I hoped. I'm deleting it.

  • Nancy91361 Posted: 06/23/11
    Worthy of a Special Occasion

    I have tweaked this recipe a bit and have made it many times over the years. To make it more substantial, I season chicken breast or tenders and saute first. Continue the recipe in the same pan, as directed. I use the zest of the whole lemon, as well as the juice (I like a lot of lemon flavor!) At the very end, I mix a little cornstarch with water and add to the pasta mixture to thicken it up a bit. Serve with lemon wedges (what the heck!) With these changes, I LOVE THIS RECIPE!


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