Linguine with White Clam Sauce

Photo: Antonis Achilleos; Styling: Gerri Williams

Yield: Serves 6
Cost per Serving: $1.84
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 579
  • Fat: 19g
  • Saturated fat: 5g
  • Protein: 35g
  • Carbohydrate: 63g
  • Fiber: 3g
  • Cholesterol: 75mg
  • Sodium: 451mg

Ingredients

  • Salt and pepper
  • 1 pound linguine
  • 1/3 cup olive oil
  • 2 tablespoons unsalted butter
  • 6 anchovy fillets
  • 4 large cloves garlic, minced
  • Pinch crushed red pepper, optional
  • Finely grated zest and juice of 1 lemon
  • 1/2 teaspoon dried oregano
  • 3 tablespoons white wine
  • 1/3 cup chopped fresh parsley
  • 3 6.5-oz. cans chopped clams, drained, liquid reserved (1 1/4 cups clams, 1 1/2 cups liquid)

Preparation

  1. 1. Bring a large pot of salted water to a boil. Cook linguine until 2 minutes short of al dente, about 8 minutes, or as package label directs.
  2. 2. While pasta is cooking, warm olive oil and butter in a large skillet over medium-high heat until butter melts. Add anchovies, garlic and crushed red pepper, if desired, and cook, stirring, until anchovies melt, about 1 minute. Add lemon zest and juice, oregano, wine, half of parsley and clam juice. Bring to a boil and cook until thickened, stirring occasionally, about 7 minutes. Add clams; stir for 1 minute.
  3. 3. Reserve 1 cup of pasta cooking water. Drain pasta and add to skillet along with remaining parsley, tossing until pasta has absorbed most of the sauce, 2 to 3 minutes. Serve immediately. (If sauce is too thick, add a splash of pasta cooking water and toss.)
Also featured in: All You, November 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Linguine with White Clam Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy