Photo: David Hillegas; Styling: Linda Hirst
Total Time
25 Mins
Yield
Makes 4 servings

The creamy sauce and the bright flavors of lemon and basil make this recipe delicious and versatile. Try it with rotisserie chicken, too.

How to Make It

Step 1

Cook pasta in boiling salted water according to package directions.

Step 2

Meanwhile, whisk together crème fraîche and next 3 ingredients in a large bowl. Drain pasta, reserving 1/4 cup cooking water. Toss pasta and turkey in sauce mixture, adding enough cooking water to evenly coat pasta. Stir in lemon juice and basil. Serve immediately.

Step 3

*Crème fraîche is a cultured cream product similar to sour cream, but with a less tangy taste and a softer texture. You can substitute Mexican crema or a mixture of equal parts sour cream and whipping cream.

Ratings & Reviews