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Linguine with Turkey, Basil, and Crème Fraîche

Photo: David Hillegas; Styling: Linda Hirst
Total time 25 mins
Yield Makes 4 servings
The creamy sauce and the bright flavors of lemon and basil make this recipe delicious and versatile. Try it with rotisserie chicken, too.

Ingredients

  • 1 (9-ounce) package refrigerated fresh linguine pasta
  • 1 (8-ounce) container crème fraîche
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups shredded cooked turkey
  • 2 teaspoons fresh lemon juice
  • 1/4 cup thinly sliced fresh basil

How to Make It

  1. Cook pasta in boiling salted water according to package directions.

  2. Meanwhile, whisk together crème fraîche and next 3 ingredients in a large bowl. Drain pasta, reserving 1/4 cup cooking water. Toss pasta and turkey in sauce mixture, adding enough cooking water to evenly coat pasta. Stir in lemon juice and basil. Serve immediately.

  3. *Crème fraîche is a cultured cream product similar to sour cream, but with a less tangy taste and a softer texture. You can substitute Mexican crema or a mixture of equal parts sour cream and whipping cream.