Prep Time
5 Mins
Cook Time
10 Mins
Yield
3 servings

This simple easy pasta dish is perfect for weeknight dinners. Its rustic Italian flavor includes ricotta cheese for a light and classic lasagna taste.

How to Make It

Step 1

PREPARE pasta according to package directions.

Step 2

HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add cherry tomatoes; cook for 2 to 3 minutes or until the juices release.

Step 3

ADD pasta and pesto to tomato mixture; toss to coat. Serve sprinkled with ricotta cheese.

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