- 1 package (9 ounces) BUITONI Refrigerated All Natural Linguine
- 1 tablespoon extra virgin olive oil
- 1 clove garlic , finely chopped
- 3/4 cup halved cherry tomatoes
- 1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
- 1/2 cup (4 ounces) ricotta cheese , crumbled or flaked into small pieces
- calories 630
- caloriesfromfat 310
- fat 54 %
- satfat 37 %
- cholesterol 26 %
- sodium 23 %
- carbohydrate 19 %
- fiber 16 %
- sugars 9 g
- protein 21 g
- calcium 25 %
- iron 20 %
How to Make It
PREPARE pasta according to package directions.
HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add cherry tomatoes; cook for 2 to 3 minutes or until the juices release.
ADD pasta and pesto to tomato mixture; toss to coat. Serve sprinkled with ricotta cheese.