Prep Time
12 Mins
Cook Time
23 Mins
Yield
4 servings (serving size: 6 mussels and 3/4 cup marinara sauce)

Enjoy these sweet, succulent mussels over a warm bed of linguine with tomato and basil sauce.

How to Make It

Step 1

Cook linguine according to package directions, omitting salt and fat. Heat oil in a Dutch oven over medium heat. Add shallots and garlic; cook 5 minutes, stirring occasionally.

Step 2

Add pasta sauce and red pepper. Reduce heat; simmer, uncovered, 5 minutes. Stir in mussels; cover and simmer 6 to 8 minutes or until shells open. Remove mussels from heat; discard any unopened shells.

Step 3

Divide linguine evenly among 4 bowls. Place mussels over linguine, and ladle marinara sauce over mussels. Sprinkle with basil.

Oxmoor House Healthy Eating Collection

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