Total Time
15 Mins
Yield
4 servings.

5 ingredients and 15 minutes are all you need to create this impressive, delicious linguine and mussels marinara dish. Fresh mussels make all the difference.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

While pasta cooks, rinse mussels in cold water; remove beards on mussels, and scrub shells with a brush. Discard opened or cracked mussels. Combine mussels, pasta sauce, and red pepper flakes in a large deep skillet. Cover and bring to a simmer over medium heat; cook 5 minutes or until mussels open. (Discard any unopened mussels.)

Step 3

Place 3/4 cup drained pasta into each of 4 bowls. Top evenly with mussels and sauce; sprinkle with basil. Serve immediately.

Cooking Light 5-Ingredient 15-Minute Cookbook

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