Linguine Frittata With Greens

  • Kvelez Posted: 02/28/10
    Worthy of a Special Occasion

    Not bad... I used egg substitute. Next time I will use real eggs, as the Frittata lacked flavor. Eat soon after taking out of broiler. The leftovers did not taste very good and the texture was off due to reheating.

  • krislady Posted: 06/26/12
    Worthy of a Special Occasion

    We liked this very much - followed directions exactly, except used fresh, blanched collards instead of frozen. The dish took a little longer than expected to cook on the stovetop, but the greens were still a little wet. Flavor was very good, and leftovers reheated nicely. Everyone enjoyed it very much.

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